Pork and Sauerkraut

Ingredients: 


1.5 lbs pork loin
2 bags (not canned!) sauerkraut
1 white onion
2 gold delicious apples
1 stick butter (hehe..)
2 cans chicken broth
caraway seeds (maybe a TBS, didn't measure it out)
salt
pepper

Directions: 

1. Empty the 2 bags of sauerkraut into a deep baking dish (do not drain) and top with the chopped onion and the peeled and chopped apples.
2. Place the pork loin on top and pour the chicken broth on top.
3. Sprinkle everything with the caraway seeds/salt/pepper.
4. Cut butter into small pats and place on top.
5. Bake at 300 for several hours, stirring occasionally until the meat becomes tender and breaks apart and the sauerkraut is browned throughout.