Scalloped Potatoes

I love potatoes in all it's forms, all of them are so good! I found this recipe for scalloped potatoes and had to try it out.


Ingredients:
4-5 large potatoes
1/4 lb butter ( a stick)
salt and pepper to taste
1 vidalia or sweet onion, thinly sliced
1 tablespoon fresh parsley, minced
1/4 teaspoon paprika
2 tablespoons bread crumbs tosseed in melted butter (if you wish, you don't have to)
Quart of milk

Instructions:

1. Peel and thinly slice raw potatoes. Butter a casserole or pyrex dish. Spread the bottom evenly with a layer of potatoes, and season with salt, pepper, butter, and a bit of onion then sprinkle with a little flour.

2. Follow with another layer of potatoes, onion, and seasoning. Continue doing this until the dish is filled. For extra flavor and color, potatoes may be sprinkled with parsley, breadcrumbs tossed in melted butter, with a dusting of paprika on top.

3. Just before baking, pour a quart of hot milk over the potatoes. Bake at 350 for 45 minutes.