Pot Pie

Now, realize before I post this, dutch pot pie is what I am talking about. It is NOT the one with the crust. It's more like a thickened chicken soup. This was a favorite of mine growing up and is from my mother, who had it from her mother.

Ingredients:
3 cups flour
a pinch of salt
1 heaping tablespoon of crisco
2 eggs
1/2 cup of ICE cold water
1 box chicken stock, water to stretch it. (you can use all chicken stock if you want, or all water)
1 lb chicken on the bone.

Directions:
Make a well in your flour, or put it in your stand mixer. Add your salt, eggs, and crisco. Gradually cut into flour or use your dough hook to mix. Gradually add the water until dough can be rolled. Roll out dough on a floured surface, and flour your rolling pin, rolling out relatively thin. Cut with pastry cuter or pizza cutter and put on cookie sheets.

Fill pot with chicken stock and water and simmer chicken for 30 minutes and skim fat. Take the chicken out and de-bone it, putting the chicken pieces back in the broth. Add salt and pepper. Drop your dough pieces into boiling broth stirring often so the pieces don't stick together. Simmer with the lid on for 15-20 minutes. Enjoy!